The 5th Annual Aggieville Showdown took place over the weekend in Manhattan, Kansas, with exhibitors from across the country competing to show their livestock in the Grand Drive.
Event Founder, Christian Calliham, spoke with RFD-TV’s Tammi Arender on the event’s highlights, people’s reactions, and what all goes into making Aggieville a success!
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Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
