In this inspiring feature from Dalton, Georgia, The Farm Monitor introduces us to Sam Brown, the owner of Fiddleheads Garden Center.
Brown’s journey into horticulture began with a marigold and his grandmother’s love for gardening. He shares how the joy of gardening and strong local ties have shaped his success.
What started as childhood curiosity blossomed into a lifelong passion and eventually, a full-fledged garden center business rooted in local plants, community connections, and resilience.
From losing his job in 2011 to launching and expanding Fiddleheads into a go-to destination for plants and garden lovers, Sam shares how the joy of gardening, strong local ties, and a deep commitment to Georgia growers have shaped his success. A story about plants, people, and purpose—don’t miss this feel-good journey from backyard roots to blooming success.
Fiddleheads Garden Center also has a butterfly house that’s open from early May through the end of September.
Justin Wilson’s Garlic Mashed Potatoes with Cheese is a simple, Southern-style casserole baked until golden and bubbling for the perfect comfort food side dish.
This isn’t your average baked macaroni. Justin Wilson’s Macaroni, Sausage, and Pecan Casserole brings together comfort and creativity in one unforgettable dish.
Liam Wade, a North Pole High School senior and the 2025-2026 Alaska FFA State Vice President, isn’t just dreaming about farming in one of the country’s most extreme environments — he’s doing it.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
