Tech advancements are not just happening in the fields, it is in the fields, too. The country’s food supply is constantly under the scope of food safety professionals.
We head to Georgia’s ag testing lab, where scientists work to protect your plate.
Video provided by: The Farm Monitor
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University of Wisconsin-Madison’s John Shutske says simple safety habits can help prevent some of agriculture’s most common injuries.
Cattle producers met with lawmakers to discuss the issues continuing to impact ranchers across the country.
Commissioner Sid Miller says productive farmland, water resources, and rural infrastructure are increasingly under pressure as data centers continue growing across Texas.
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Dr. Joana Colussi says differences in input costs, trade conditions, and second-crop risks continue shaping profitability in both countries.
