A Georgia couple walked away from international finance careers to try to save their family farm.
They shares how that decision changed everything!
Avery Claire Wrigglesworth and her husband Marc run Lily Hill Farm, a third-generation family farm. Prior to that they were living in France until a phone call from back home caused a major shift in their plans.
Once they took the operation back over, the next challenge they faced was turning an outdated business model around. So, they decided to go farm-to-table. They also became ag advocates by using social media to help shine a light on where your food comes from.
Related Stories
Effort aims to reduce wildfire risk in Western Colorado communities
Kaleigh Backstrom says her early involvement in 4-H helped set her on that path and sparked her interest in veterinary medicine.
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.
Tennemo Rice Family Farm & Mill is Tennessee’s first and only family-owned rice farm and mill, handling everything from planting to milling and packaging.
First-grade teacher Taylor Dougherty at Eastern Elementary School was named the 2026 Ag in the Classroom Award winner for her efforts to teach students about agriculture.
