A Georgia couple walked away from international finance careers to try to save their family farm.
They shares how that decision changed everything!
Avery Claire Wrigglesworth and her husband Marc run Lily Hill Farm, a third-generation family farm. Prior to that they were living in France until a phone call from back home caused a major shift in their plans.
Once they took the operation back over, the next challenge they faced was turning an outdated business model around. So, they decided to go farm-to-table. They also became ag advocates by using social media to help shine a light on where your food comes from.
Related Stories
Ag Literacy Week connects students to farming through school visits and hands-on learning
Real Ag Radio’s Shaun Haney talks about astronaut Jeremy Hansen’s historic moment in space with NASA’s Artemis II mission, and Hansen’s connection to agriculture as the son of a Canadian farmer.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
State leaders say the program continues to build the next generation of farmers and producers
U.S. Agriculture Secretary Brooke Rollins shared a behind-the-scenes look at the journey as part of what’s being called the “Great American Egg Road Trip.”
On this week’s Rural Health Matters, Dr. Jeffrey Gold raises awareness about Parkinson’s disease, shares insights on early detection, and offers guidance for patients and families in rural communities.
