A Georgia couple walked away from international finance careers to try to save their family farm.
They shares how that decision changed everything!
Avery Claire Wrigglesworth and her husband Marc run Lily Hill Farm, a third-generation family farm. Prior to that they were living in France until a phone call from back home caused a major shift in their plans.
Once they took the operation back over, the next challenge they faced was turning an outdated business model around. So, they decided to go farm-to-table. They also became ag advocates by using social media to help shine a light on where your food comes from.
Related Stories
Chad Collin, founder of The Quack Pack USA, joined us on Friday’s Market Day Report to share his expertise in training Border Collies to serve as indispensable farm and ranch dogs.
Check out some of the RFD-TV Now livestream highlights from Knockout Match 2 of the Knighten Industries Heritage Cup Presented by Bass Boat Technologies, the second of four events in the second year of the Fishing Clash Team Series.
For rural communities, this shift could mean new housing options for farmworkers and young families priced out of metro markets.
