A Georgia couple walked away from international finance careers to try to save their family farm.
They shares how that decision changed everything!
Avery Claire Wrigglesworth and her husband Marc run Lily Hill Farm, a third-generation family farm. Prior to that they were living in France until a phone call from back home caused a major shift in their plans.
Once they took the operation back over, the next challenge they faced was turning an outdated business model around. So, they decided to go farm-to-table. They also became ag advocates by using social media to help shine a light on where your food comes from.
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Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
