NASHVILLE, Tenn. (RFD-TV) — Global crop and livestock markets are settling into more balanced conditions after the volatility of recent years, according to the 2025 International Baseline Update from FAPRI–MU. Following record highs in 2022, global cereals and oilseeds prices have fallen on strong harvests and steady productivity gains. For 2025/26, most grain prices sit below last year’s levels, while oilseed and biofuel prices are seeing mild support from feedstock demand.
Projections assume stable policy, average weather, and moderate global growth. Price recovery is expected beyond 2026, but levels remain well below the 2022 peaks. Trade uncertainty continues to weigh on outlooks — particularly for soybeans — as no new U.S.–China agreement has been reached. Meanwhile, Ukraine’s grain exports are gradually rebounding despite reduced acreage, and Brazil’s crop growth continues to outpace much of the world. Dairy prices are trending higher in the long term, with slower expansion in the EU and Oceania due to environmental constraints.
Livestock markets reflect regional divergence: China’s demand for beef and pork is rising, while the U.S. expands dairy and beef exports. Biofuels also remain a bright spot, led by U.S. biomass-based diesel and Brazil’s ethanol program. Overall, productivity gains and slower population growth point to flat real prices through the decade — signaling stability, but limited upside for global farm revenues.
Farm-Level Takeaway: Global agriculture is stabilizing after years of price swings, with flat to modestly rising returns expected as productivity offsets slower demand growth.
Tony St. James, RFD-TV Markets Expert
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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How does a robot milk a cow?
October 18, 2023 09:00 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
October 17, 2023 01:55 PM
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