Global Ag Markets Stabilize as High Prices Ease

Global agriculture is stabilizing after years of price swings, with flat to modestly rising returns expected as productivity offsets slower demand growth.

World News_Adobe Stock.png

NASHVILLE, Tenn. (RFD-TV) — Global crop and livestock markets are settling into more balanced conditions after the volatility of recent years, according to the 2025 International Baseline Update from FAPRI–MU. Following record highs in 2022, global cereals and oilseeds prices have fallen on strong harvests and steady productivity gains. For 2025/26, most grain prices sit below last year’s levels, while oilseed and biofuel prices are seeing mild support from feedstock demand.

Projections assume stable policy, average weather, and moderate global growth. Price recovery is expected beyond 2026, but levels remain well below the 2022 peaks. Trade uncertainty continues to weigh on outlooks — particularly for soybeans — as no new U.S.–China agreement has been reached. Meanwhile, Ukraine’s grain exports are gradually rebounding despite reduced acreage, and Brazil’s crop growth continues to outpace much of the world. Dairy prices are trending higher in the long term, with slower expansion in the EU and Oceania due to environmental constraints.

Livestock markets reflect regional divergence: China’s demand for beef and pork is rising, while the U.S. expands dairy and beef exports. Biofuels also remain a bright spot, led by U.S. biomass-based diesel and Brazil’s ethanol program. Overall, productivity gains and slower population growth point to flat real prices through the decade — signaling stability, but limited upside for global farm revenues.

Farm-Level Takeaway: Global agriculture is stabilizing after years of price swings, with flat to modestly rising returns expected as productivity offsets slower demand growth.
Tony St. James, RFD-TV Markets Expert
Related Stories
Ready for grilling season? Throw beef Strip Steaks and corn covered in a spicy, smoky seasoning mix on the grill for an easy, flavorful Mexican-inspired meal.
This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Cotton farmers should weigh potential PLC payments against STAX coverage and act before the September 30 deadline.
U.S. produce growers face a structural disadvantage—cheaper imports driving down prices while rising labor costs squeeze margins. Without new policies or technology, profitability remains uncertain.
Herd rebuilding looks slow, keeping cattle prices supported; beef-on-dairy crosses help fill feedlots, while imports temper—but don’t erase—tightness.
Farmers should watch for soybean export rebounds with harvest, while corn and wheat shipments remain strong and sorghum demand struggles.
Farmers may benefit from higher turkey prices this holiday season, but risks from HPAI and limited poult placements could further strain the supply.
Higher tariffs may shield some U.S. crops but risk retaliation, lost markets, and higher costs for growers. The WTO disputes highlight the fragile balance between trade policy, farm exports, and input supply chains.