Global Food Prices Continue Downward Trend in November

The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.

NASHVILLE, TENN. (RFD-TV) — The FAO Food Price Index for November reveals global food prices are continuing a downward trend. The index fell by more than 1 percent last month, marking the third straight month of declines.

Dairy, meat, sugar, and vegetable oil indices all fell, with sugar seeing the most significant drop at nearly 6 percent.

The cereal index was the only one to gain, rising just shy of 2 percent.

The overall index remains 22 percent off the record highs we saw back in March 2022.

index_table_dec25_en.jpg?Status=Master&sfvrsn=f1650231_382

FAO Food Price Index for November 2025.

Food and Agriculture Organization (FAO) of the United Nations

Related Stories
Laura Priest with the Center for Rural Affairs joins us to discuss solar development trends and opportunities for agriculture and renewable energy production to coexist.
Kansas farmer and friend of RFD-TV John Jenkinson joins us to discuss wheat crop conditions, regional variability, producer financial concerns, and the outlook for the growing season across Kansas.
On a year-over-year basis, final demand prices are up 6.5 percent, the largest annual increase since late 2022.
Questions remain about quarantines as state and federal officials respond to confirmed cases.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

NCBA says thanks to optimistic cattle prices, the long-term outlook remains positive
After Skippy’s owner’s farm injury, she joined the Adams family and quickly became more than just a farm dog.
Stephen Wilson Jr. sat down with RFD-TV’s Suzanne Alexander to discuss his album, storytelling, and song inspirations. He also performed his song “Cuckoo.”
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.