Global Food Prices Continue Downward Trend in November

The FAO Food Price Index for November fell by more than 1 percent in November, marking the third straight month of declines.

NASHVILLE, TENN. (RFD-TV) — The FAO Food Price Index for November reveals global food prices are continuing a downward trend. The index fell by more than 1 percent last month, marking the third straight month of declines.

Dairy, meat, sugar, and vegetable oil indices all fell, with sugar seeing the most significant drop at nearly 6 percent.

The cereal index was the only one to gain, rising just shy of 2 percent.

The overall index remains 22 percent off the record highs we saw back in March 2022.

index_table_dec25_en.jpg?Status=Master&sfvrsn=f1650231_382

FAO Food Price Index for November 2025.

Food and Agriculture Organization (FAO) of the United Nations

Related Stories
Roland Leatherwood with The Mosaic Company discusses field scouting, nutrient deficiency detection, tissue sampling, and in-season nutrient management amid high fertilizer prices.
Storage preparation remains an important step as wheat harvest moves north.
Wheat Harvest Advances As Drought Pressures Pastures

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
Gov. Sarah Huckabee Sanders spoke with RFD-TV’s own Susan Alexander this Monday morning on the Market Day Report to explain Arkansas’s recently passed giving lawmakers greater authority to sanction foreign ag-land ownership within the state.
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.