NASHVILLE, Tenn. (RFD NEWS) — As the Winter Olympics unfold in Italy, athletes and home cooks alike are looking for ways to fuel performance and creativity in the kitchen. Beef, known for its high-quality protein and key nutrients, remains a staple for supporting muscle health and energy.
Chef and influencer Marcia Smart joined us on Thursday’s Market Day Report from the “Beef. It’s What’s For Dinner” Culinary Center to showcase Italian-inspired beef dishes to highlight how global events can influence what people cook at home.
In her conversation with RFD NEWS, Smart also discusses beef’s role in a balanced diet and the specific nutrients
in support of strength and energy that help fuel active lifestyles.
Looking for more culinary inspiration? Tune in tonight to watch an all-new episode of Twisted Skillet, featuring Texas cowboy and Chef Sean Koehler, only on RFD Network and streaming on RFD+
Fred Seamon with CME Group joins us to discuss the latest Ag Economy Barometer and the key economic pressures shaping producer sentiment in May.
IDA Texas’s Cooper Little discusses producer response to New World Screwworm in Texas, ongoing coordination with animal health officials, and the steps being taken to manage and protect livestock movement across the region.
Greg and Janis Thoren earned the honor for their conservation-minded approach to raising cattle and crops
Brazil Potash CEO Matt Simpson discusses global fertilizer security, the importance of domestic production, and Brazil’s push toward fertilizer independence, which could impact market competitiveness.