Your Thanksgiving meal could cost a little less this year. That is according to the American Farm Bureau’s annual survey, which shows the price for the holiday dinner is down 5% from last year but still well above pre-pandemic levels.
AFBF Economist Bernt Nelson spoke with RFD-TV’s own Suzanne Alexander on what stands out from the survey, HPAI impacting turkey production, and what farmers need to keep in mind.
Related Stories
Brazil Potash CEO Matt Simpson discusses global fertilizer security, the importance of domestic production, and Brazil’s push toward fertilizer independence, which could impact market competitiveness.
Dr. Patrick Webb, Assistant Chief Veterinarian with the National Pork Board, discusses New World Screwworm biosecurity outside of cattle production.
President Trump’s appearance in Wisconsin coincides with National Dairy Month, placing additional attention on one of the nation’s leading dairy-producing states.
Brothers Luke and Jason Pullis say their passion for dairy farming starts with the cows themselves.
National Pork Producers Council’s Doug Frickey discusses this year’s event and what attendees are seeing on the expo floor.
AFBF economist Danny Munch joins us to break down the program’s eligibility requirements and payment structure.
