Your Thanksgiving meal could cost a little less this year. That is according to the American Farm Bureau’s annual survey, which shows the price for the holiday dinner is down 5% from last year but still well above pre-pandemic levels.
AFBF Economist Bernt Nelson spoke with RFD-TV’s own Suzanne Alexander on what stands out from the survey, HPAI impacting turkey production, and what farmers need to keep in mind.
Related Stories
Farm groups and equipment manufacturers say lower tariffs could help reduce machinery costs and support producers facing tight margins.
Declining cases prompt officials to ease nationwide poultry restrictions, though local measures remain available if needed.
The aggressive disease can lead to significant yield losses without timely treatment.
Agriculture Secretary Brooke Rollins says USDA has been preparing for a New World screwworm outbreak for more than a year as officials expand sterile fly production and containment efforts in Texas.
The Small Processors Action Plan will strengthen a strong, safe, and local American food supply
Data centers will continue expanding, but local decisions will determine whether that growth protects agricultural water access or adds stress to already vulnerable production regions.
