Growing What Works! This Idaho farm is proof that sustainable farming can thrive anywhere

In North Idaho, where the growing season is short and the mountains are rugged, Cloud Eleven Mountain Farms in Moyie Springs is proving that thoughtful, sustainable farming can thrive anywhere.

Idaho Preferred introduces us to Edward and Julie Newcomb, who are committed to making organic farming and local food more accessible to their community.

Related Stories
With deep agricultural ties, Dr. Carrie Castille, a South Louisiana native, aims to support ULM student success and connect rural communities.
Jett Hale returns to the show ring with a record-breaking sale and opens up about his cancer battle
Tennessee students share how the program fosters confidence, connection, and a sense of community
Up-and-coming stock show competitor Saylor Soechting makes her Rodeo Austin debut, showcasing teamwork, dedication, and the next generation of livestock show competitors.
The Midwest event will feature hundreds of horses and offer nationwide bidding access to participants
A young exhibitor bring years of work and family tradition to the annual event.

LATEST STORIES BY THIS AUTHOR:

For many farm businesses, property taxes on business assets have become a significant and highly visible expense, threatening liquidity, discouraging investment, and creating a disproportionate burden when compared to other industries.
Ethanol markets remain mixed — weaker production and blend rates are being partially balanced by stronger exports as winter demand patterns take shape.
Tariff relief may soften grocery prices, but it also intensifies competition for U.S. fruit, vegetable, and beef producers as cheaper imports regain market share.
The Tennessee Department of Agriculture is helping connect veterans with resources to pursue careers in farming and agriculture.
USMEF’s Jay Theiler discusses his leadership role in representing U.S. beef and pork and provides an update on this week’s conference in Indianapolis.
Rural Lifestyle & Entertainment Shows
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
Brought to you by Gus Arrendale & Springer Mountain Farms, join dynamic bluegrass duo Dailey & Vincent as they welcome scores of fabulous bluegrass, country, and gospel music acts as special guests. Loads of laughs, your favorite guests galore, and lots of good times are guaranteed. Don’t miss all the fun!
FarmHER + RanchHER on RFD-TV is working to change how people perceive a farmer by sharing the stories of the women who live and lead in agriculture.
Bill Gaither, the founder of one of gospel’s most successful groups, the Gaither Vocal Band, and his wife, Gloria, are delighted to showcase their favorite gospel music during “Gaither Gospel Hour” on RFD-TV.
Join popular polka performer Mollie Busta as she hosts the weekly “Mollie B Polka Party” on RFD Network! The one-hour program features the nation’s top polka bands and a wide variety of ethnic styles, recorded on location at music festivals across the country.