Harvest ’25: Soy Sentiment Sours as Market Pressure, Storage Concerns Grow

“Those could’ve easily been our beans going over there. It goes to show that if that opportunity is there, China would be willing to buy.”

WILLIAMSPORT, OHIO (RFD-TV) — Pressure is mounting on U.S. soybean farmers as harvest gets underway. With Brazil — and now Argentina — stepping in to capture more of the Chinese market, concerns are growing in what has already been a frustrating season.

American Soybean Association (ASA) Vice President Scott Metzger joined us on Monday’s Market Day Report from his very own combine to share the soy sector’s sentiment and market outlook as harvesting continues.

Metzger discussed the decline in soybean prices and the impact of Argentina’s recent decision to reduce its soybean export taxes, which allowed the country to sell 20 shiploads to China.

“If we can be competitive with beans, we can get’em moved — like they did with Argentina,” Metzger said. “Those could’ve easily been our beans going over there. It goes to show that if that opportunity is there, China would be willing to buy.”

He also discussed the ASA’s call for the Trump administration to secure a trade deal with China, the risks associated with not reaching an agreement soon, and what that would mean for U.S. farmers.

Farming in Ohio himself, Metzger provided an update on harvest progress in his region, shared his outlook for the crop moving forward, and addressed concerns about storage capacity if China stays off the buying table when it comes to U.S. commodities.

Related Stories
Approximately 42,000 birds were affected in the outbreak, officials said.
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
Dr. Beetham outlined the background of the EU’s decision to modernize seed regulations and where the process stands today, and its impact on global agriculture and food security.
Jeremy Kelly explains how Darling Ingredients’ mission aligns with FFA’s values and why investing in future ag leaders is so important.
Farmers are in the midst of harvest as the government descends into a shutdown and the Farm Bill expires. Key federal departments, crop reporting, and aid programs important to the agricultural sector are now on hold.
Trump’s upcoming talks raise hopes for U.S. soybeans, but China’s record purchases from Brazil and Argentina show America’s market share remains under heavy pressure.
Farmers face tighter barge capacity and higher freight costs during peak harvest.
Bigger-than-expected corn and wheat stocks are bearish for prices, while soybean figures were neutral. Farmers may face additional price pressure as harvest accelerates.
Jeramy Stephens, with National Land Realty, says that despite today’s economic headwinds, farmland remains a resilient asset — and understanding local conditions is key to making sound decisions.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.