Head Honchos: Hiring Reliable Seasonal Farm Workers Could Be a Phone Call Away

Todd Miller, CEO of Head Honchos, shares about his business offering to ease agricultural labor shortages.

SAN ANTONIO, Texas (RFD-TV) — As fall harvest ramps up, labor shortages continue to challenge farmers across the country. Head Honchos, a company focused on providing dependable and legal migrant workers, is helping producers fill the seasonal labor gap.

Todd Miller, president of Head Honchos, joined RFD-TV to discuss how the program works and how it’s helping farmers stay on track during peak harvest season.

In his interview, Miller explained the ongoing challenges producers face when trying to secure labor for planting, harvesting, and other critical operations. He shared the mission of Head Honchos, detailing how long the company has been connecting farms with qualified workers and the process involved for farmers to get signed up.

Miller also addressed common questions, including whether farmers can hire just a single worker instead of a full crew, the time commitment required, and the associated costs. He emphasized that Head Honchos is designed to be accessible to farms of all sizes.

For more information about Head Honchos LLC, visit https://www.headhonchosllc.com/ or call 210-695-1648 or

Related Stories
Farmers display a unique optimism — planting with the expectation that weather, basis, and prices will improve by harvest — asserting that the profession is an identity, not just a job.
Imported lean beef continues to play a critical role in U.S. hamburger and ground-beef production, with any added volume from Argentina serving as a supplement — not a market overhaul.
R-CALF USA CEO Bill Bullard joins Market Day Report for his insight on the USDA’s plan to strengthen the U.S. beef industry.
Set targets and use forwards, futures, or options to manage downside while preserving room for rallies.
RFD-TV Markets Expert Tony St. James breaks down the USDA’s newly unveiled plan to rebuild the US beef herd and the industry’s spectrum of responses to it.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.

LATEST STORIES BY THIS AUTHOR:

Quick to prep and packed with flavor, this dish is a bold way to kick up any weekend spread.
University of Nebraska-Lincoln President Dr. Jeffrey Gold talks about heart health and preventive care for viewers in rural communities.
Jeramy Stephens of National Land Realty breaks down current trends in the farmland real estate market and how landowners should consider water availability and its impact on land values as they plan for the year ahead.
As cattle markets show renewed strength, producers gathering at CattleCon are focused on protecting operations, managing risk, and positioning for opportunity in the year ahead.
The Fort Worth Stock Show and Rodeo continues through Saturday, showcasing livestock, youth involvement, and agricultural talent, with the Junior Sale of Champions serving as the culmination of the 23-day event.
We caught up with John Deere’s Hay & Forage Got-To Market Manager Kaylene Ballesteros to learn how tech is evolving how producers make hay, from baling efficiency to operator confidence.