Cherry growers are looking ahead to this season, but weather will be a big variable this year.
Growers dealt with a lot of heat waves last year, which led to twice as much fruit at one time.
“That heat pushed that fruit forward and we had a week of it right over the 4th of July. You know, and that’s just a sustained issue that, as an industry, there’s not a lot we can do, but there are mitigation tactics that our scientific community is working on and, you know, I think it’s going to be critical moving forward no matter what,” said BJ Thurlby.
Thurlby tells aginfo.net that temperatures in the 90s are tolerable for cherries but it is a different story when the mercury hits triple digits.
Related Stories
Mike Steenhoek of the Soy Transportation Coalition discusses industry reactions to the proposed Union Pacific–Norfolk Southern merger, the Surface Transportation Board’s review process, and current conditions on the Mississippi River.
Farm CPA Paul Neiffer explains the USDA’s Stage Two Supplemental Disaster Relief Program, including application details, deadlines, and guidance for rural producers.
Heavy rains are wreaking havoc on Argentina’s farmland, leaving nearly 4 million acres at risk and delaying corn and soybean plantings in one of the world’s top grain export regions.
Jerry Cosgrove with American Farmland Trust explains why farmers and ranchers should start their estate planning now.
