Here’s the best way to maximize your weed control in today’s market

Planters are rolling in parts of farm country already, and that means weeds are not far behind.

Dr. Chad Abbot with SePRO AG says this is a crucial window for pre-emergence, but reminds farmers it is all about maximizing your ROI.

“The best thing that I can recommend when utilizing any chemistry is it costs money to control weeds, but weeds are extremely cost-prohibitive, so you’re putting dollars in the tank. How do we maximize the return on investment? And that’s going to come down to application efficiencies. Are we doing the best we can to make sure when that droplet leaves the nozzle to get it on target, are we using appropriate speeds? Are we using appropriate carrier volumes? Are we using the best tips for the herbicide selection?”

Abbot says a post-emergence strategy has been popular since traited technologies entered the scene. But he says pre-emergence is tried and true, and urges growers to go back to a trustworthy program.

Related Stories
Thousands of pork producers from around the globe gathered in Des Moines, Iowa, this week for the World Pork Expo to showcase the latest production innovations and learn about market trends in the industry.
“I’ll say first and foremost, we need to make sure that the crop insurance system is not conflicting with these good farming practices.”
“We’re not where we need to be quite yet.”

LATEST STORIES BY THIS AUTHOR:

Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.