Hive Hugger: Wintertime beekeeping innovation improves colony survival, honey yields in cold weather

Beekeepers across the nation face a common challenge during winter—helping bee colonies survive the harsh conditions. Now, a new product developed by an innovated apiarist is changing the game. Enter, the Hive Hugger.

As winter temperatures set in, apiarists and beekeepers are turning to innovative solutions to ensure the well-being of their colonies.

One such breakthrough is the “Hive Hugger,” a non-ventilation design that not only preserves moisture but also effectively insulates beehives to reduce winter weather stress and decrease honey consumption.

Created by Peggy DeSanto, the Hive Hugger has undergone preliminary studies in collaboration with the University of Minnesota Bee Lab, showing remarkable results. Compared to traditional tar paper hives, the product maintains hive temperatures 15 to 50 degrees warmer.

“The Hive Hugger hives ran 15 to 50° warmer and required 30- to 50-percent less honey consumption by the bees during winter,” noted
DeSanto.

This solution could help address the critical issue of winter losses while promoting resource efficiency. In regions with harsh winters, where approximately 55 percent of bee colonies are lost, this new product could potentially cut that percentage down to about 27 percent.

Related Stories
The fourth-generation owner of Georgia’s Arena Acres cultivated a love for floral arts in FFA on a family farm passed down through generations.
Hemp growth is driven by floral demand, with mixed returns elsewhere.
Transporting pollinator colonies—primarily honey bee hives—is a major logistical operation in U.S. agriculture. Costs can vary widely depending on distance, fuel prices, labor, and timing.
AFBF Economist Dr. Faith Parum break down new survey findings on fertilizer affordability and producer sentiment heading into the 2026 growing season.
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.
Trade disputes can quickly reduce demand for key crops.

LATEST STORIES BY THIS AUTHOR:

California almond acreage tightens while pistachios shift into an off-year, shaping a mixed outlook for prices and supply in the tree nut market.
Lewis Williamson with HTS Commodities joins us to break down the latest USDA crop progress report, share insights from growers, and discuss how global factors are shaping planting decisions this season.
House lawmakers push toward a Farm Bill vote as debate grows over E15, Prop 12, and input costs, with farmers seeking certainty and policy updates.
To celebrate the release of A Beautiful Life, Dailey & Vincent are giving one fan the chance to win an unforgettable Nashville experience!
Dr. Peter Beetham with Cibus joins us to discuss the Supreme Court review of a case about glyphosate use, its potential impact on Bayer and Roundup, farmers who use the products, and the ag industry as a whole.
Meredith Petersen joined us to discuss the National Swine Health Strategy, how it was developed through industry collaboration, potential challenges ahead, and its expected benefits for pork producers.
Agriculture Shows
RFD-TV has partnered with a handful of agricultural social media influencers whom we have dubbed The New Crop. These folks have taken to the internet to tell their stories and to raise awareness of where our food comes from and all that goes into feeding the world population.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.
Tara Beaver Coronado (formerly known as Beaver Vineyards) is a farmer in Northern California. She raises grain crops with her dad. Tara planted her very first vineyard in 2018. Her channel is centered around her daily life on the farm, as well as promoting the diversity and scale of California agriculture.