NASHVILLE, Tenn. (RFD-TV) — U.S. hop production declined in 2025 as fewer harvested acres outweighed modest gains in yield, according to the USDA’s latest National Hop Report. Total production fell 5 percent from last year, signaling continued supply adjustment across the Pacific Northwest as growers respond to evolving brewery demand.
USDA estimates 2025 U.S. hop production at 83.1 million pounds, down from 87.1 million pounds in 2024. Harvested acreage dropped 7 percent to 41,654 acres, with acreage declining in every producing state. Average U.S. yield increased to 1,996 pounds per acre, up 52 pounds from a year earlier, partially offsetting the acreage decline.
Washington remained the dominant producing state, accounting for roughly three-quarters of national output, though harvested acreage fell to just over 31,000 acres. Idaho and Oregon also reported lower harvested area, continuing a multi-year contraction as growers adjust production to contract demand and inventory levels.
Despite lower output, hop prices strengthened modestly. The national average price rose to $5.38 per pound, compared with $5.12 in 2024. As a result, the value of U.S. hop production increased slightly to $447 million, even with fewer total pounds harvested.
The report reflects an industry recalibrating acreage while maintaining productivity as brewers fine-tune sourcing and variety needs heading into 2026.
Farm-Level Takeaway: Fewer acres and stronger prices suggest disciplined hop production is supporting market balance despite lower output.
Tony St. James, RFD-TV Markets Specialist
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