How ‘Bout Them Apples! This year’s harvest is looking to be a big one

Apple harvest is just getting underway in Washington State, and this year promises to be a big one. Early varieties make their way to shelves in the summer, not just fall.

“People associate apples with the fall, but many of our varieties are harvested earlier, and some of our growers start picking right around the first of August. Our industry will wrap up harvest usually in late November,” said Jon DeVaney, president of the Washington State Tree Fruit Association.

The harvest season lasts several months, and the industry releases an annual estimate to help retailers and consumers plan for apple availability.

‘Our harvest period is several months long, but at the beginning of the harvest season, we try to produce every year an estimate of what we think as an industry what will be picked and will be packable for the fresh market, so that folks have an idea of how many apples they can expect to see in the supermarket. This year, that number has come in with an estimate of a pretty large crop of about 142 million 40-pound boxes. That would be about tying our previous record, which is a good sign of the growing conditions we’ve had.”

With such a long harvest season, growers are really dialing in on timing and quality to get fresh apples into stores. If you are a fan, expect plenty of apples to choose from well into the fall.

Related Stories
Pollination costs remain volatile, raising planning risk for specialty crop producers.
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.
FarmHER Kait Thornton joined us on Thursday on the Market Day Report to talk about the podcast episode, her family orchard’s 100th anniversary + more!
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.

LATEST STORIES BY THIS AUTHOR:

Shaun Haney with Real Ag Radio joined us to break down the USMCA review and what Canadian producers and exporters should be watching in the months ahead.
USDA Undersecretary Dr. Mindy Brashears provides more insight on the updated “Product of USA” label campaign and the USDA’s goals for both consumers and producers.
Farm CPA Paul Neiffer joined us to break down the application process for Stages 1 and 2 of the USDA’s Supplemental Disaster Relief Program, and what farmers can expect as the deadline approaches.
Fertilizer relief may be limited despite the reopening of the Strait of Hormuz this week. AgriSompo’s Brooks York discusses marketing strategies, crop insurance considerations, and other tips for producers navigating volatility this planting season.
$2 million project tests fogging system to stop the virus in poultry facilities
Overall, the report suggests a shift toward more comfortable supply levels, with demand emerging as a key factor to watch in the months ahead.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.