How ‘Bout Them Apples! This year’s harvest is looking to be a big one

Apple harvest is just getting underway in Washington State, and this year promises to be a big one. Early varieties make their way to shelves in the summer, not just fall.

“People associate apples with the fall, but many of our varieties are harvested earlier, and some of our growers start picking right around the first of August. Our industry will wrap up harvest usually in late November,” said Jon DeVaney, president of the Washington State Tree Fruit Association.

The harvest season lasts several months, and the industry releases an annual estimate to help retailers and consumers plan for apple availability.

‘Our harvest period is several months long, but at the beginning of the harvest season, we try to produce every year an estimate of what we think as an industry what will be picked and will be packable for the fresh market, so that folks have an idea of how many apples they can expect to see in the supermarket. This year, that number has come in with an estimate of a pretty large crop of about 142 million 40-pound boxes. That would be about tying our previous record, which is a good sign of the growing conditions we’ve had.”

With such a long harvest season, growers are really dialing in on timing and quality to get fresh apples into stores. If you are a fan, expect plenty of apples to choose from well into the fall.

Related Stories
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.
FarmHER Kait Thornton joined us on Thursday on the Market Day Report to talk about the podcast episode, her family orchard’s 100th anniversary + more!
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!

LATEST STORIES BY THIS AUTHOR:

More than 1,100 residents and farmers have signed a letter urging Ag Secretary Brooke Rollins to step in, saying the proposal threatens irrigation supplies and long-term farm viability in the region.
Reviewing risk management now can help dairy and livestock producers enter 2026 with clearer margins and fewer surprises.
Canada’s new voluntary Grocery Sector Code of Conduct will take effect on Jan. 1, a goodwill effort to promote fairness and transparency between retailers and support farms that sell directly to stores.
With record grain harvests and rising global ethanol demand, leaders across the ag and energy sectors are pushing for year-round E15 sales to mitigate the strain on grain trade.
Pork producers warn that proposed definitions of “ultra-processed” food in guidelines from the “Make America Healthy Again” plan could negatively impact industry-standard bacon, sausage, and feed practices.
Concerns over Chronic Wasting Disease are fueling a long-standing legal battle between Minnesota regulators and deer farmers. The case could soon reach the state’s Supreme Court with broader implications for agriculture.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.