How does USDA plan to realign the budget for next year?

On the radar right now are the Farm Service Agency, NRCS, and the Forest Service.

The Senate is still at work on President Trump’s “Big, Beautiful Bill,” but they are also looking over next year’s budget. It includes the numbers for USDA, along with a nearly $25 billion cut proposed by the White House.

On the radar right now are the Farm Service Agency, NRCS, and the Forest Service. Combined, Ag Secretary Brooke Rollins says the proposed cuts would come out to $23 billion, with the Forest Service seeing the largest decrease at more than 75 percent, but much of that would be transferred to the Interior Department.

SNAP is also under debate with possible cuts next year. Senator Chuck Grassley says cuts to SNAP could end leftover pandemic spending.

“We don’t have the pandemic now as the excuse for spending money. It seems to me it’s legitimate to go back to the program that was pre-pandemic. Otherwise, the pandemic has just been used as an excuse to spend more money, and we don’t need excuses to spend more money with the $36 trillion debt.”

In a call with reporters this week, Senator Grassley voiced support for the bill to bring whole milk back to public schools. Hours later, that bill was passed out of the Senate Ag Committee.

Related Stories
Farm CPA Paul Neiffer helps producers navigate farm program payments and understand the key details farmers need to know.
Reliable waterways lower costs, protect export demand, and support long-term farm profitability.
USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg joined us with a recap of the Malaysia trade mission and a look at USDA’s broader trade strategy moving forward.
Greater transparency into USDA-backed lending can help rural lenders and producers better assess credit availability and investment trends.
Mixed product pricing and rising milk supplies suggest margin management will remain critical as 2026 unfolds.
Corn and soybean exports continue to anchor weekly inspection totals, with China maintaining a visible role, while wheat and sorghum remain more dependent on regional and seasonal demand shifts.

LATEST STORIES BY THIS AUTHOR:

National Pork Producers Council incoming president Rob Brenneman shares insights from the National Pork Industry Forum in Kansas City, where producers gathered to discuss Farm Bill policy, sustainability, and other priorities for the year ahead.
Co-founders Jeremy and Heather Clark share how Vets to Cowboys helps U.S. veterans build new skills, find community in cattle ranching, and discover new opportunities in agriculture.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.