Labor and immigration go hand-in-hand, and from property damage to safety concerns, many Texas ranchers face unique struggles living near the U.S.-Mexico border.
This Week in Louisiana Agriculture introduces us to one ranch family, sharing how illegal crossings have impacted their way of life.
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Dr. Jeffrey Gold discuss nutrition challenges in rural communities, barriers to healthy food access, and ways to improve dietary outcomes this week on Rural Health Matters.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.
Higher prices are bringing relief to markets, but rising input costs are putting pressure on the producers.
Governor Jim Pillen joined us to share the latest on the Nebraska wildfires, discuss relief efforts, and outline considerations for producers navigating the ongoing situation.
Regulatory changes may influence farm costs and operations.
Bryan Combs with USDA’s National Agricultural Statistics Service breaks down new farmland data from the TOTAL survey, highlights key findings, and potential impacts for the ag sector. ASFMRA’s David Klein also shares how those trends are reflected in the current farmland market, especially in the Midwest.
