Growing almonds requires a lot of water, a resource heavily regulated in some areas.
It led researchers at UC Davis to roll up their sleeves and see just how much stress an almond tree can take.
“We had two sites, we have six years in one and three years in another, and found that we could wait a substantial amount of time, more than one month after growers normally start irrigating. We have not seen any bad effects on yields, but we have seen a better tree appearance in the trees. Now, we haven’t actually seen any serious symptoms, but at least delaying irrigation for long times has had no detrimental effect and some positive effects,” said Ken Shackel.
No worries there, but starting irrigation too late can cause issues. Shackel calls it the “bank account effect,” when the trees take up too much water too quickly, and then do not have enough to get through harvest.
Researchers at the Boyce Thompson Institute have constructed the perfect watermelon—returning “lost” genes from the domesticated fruit’s wild relatives that improve both taste and resilience during the growing process.
August 14, 2023 03:31 PM
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It’s National Farmers Market Week! A time for local farmers and consumers across the U.S. to celebrate the growth, impact, and vital role of farmers markets in America’s food supply chain.
August 10, 2023 10:58 AM
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A new study identified compounds within a “failed” tuberculosis treatment that effectively fight some herbicide-resistant “superweeds” in Australia. Researchers say their findings could be a “game-changer for the agriculture sector.”
In today’s Performance Through Partnership feature, brought to you by Golden Harvest, we meet farmer Kevin Siffring of Surprise, Nebraska.
Vidalia Onions Star In 7 Great Recipe Videos From Georgia Executive Chef Holly Chute
