Growing almonds requires a lot of water, a resource heavily regulated in some areas.
It led researchers at UC Davis to roll up their sleeves and see just how much stress an almond tree can take.
“We had two sites, we have six years in one and three years in another, and found that we could wait a substantial amount of time, more than one month after growers normally start irrigating. We have not seen any bad effects on yields, but we have seen a better tree appearance in the trees. Now, we haven’t actually seen any serious symptoms, but at least delaying irrigation for long times has had no detrimental effect and some positive effects,” said Ken Shackel.
No worries there, but starting irrigation too late can cause issues. Shackel calls it the “bank account effect,” when the trees take up too much water too quickly, and then do not have enough to get through harvest.
National Corn Growers Association Chief Economist Krista Swanson discusses corn supply pressures, market fundamentals, policy considerations, and producer outlook for the year ahead.
January 16, 2026 01:13 PM
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The application deadline is March 8, 2026. The 1890 National Scholars Program aims to encourage students at 1890 land-grant universities to pursue careers in food, agriculture, and natural resource sciences.
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Soft equipment sales signal cautious farm spending as producers prioritize cash flow over expansion.
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Record ethanol production and improving blending demand continue to support corn usage despite rising short-term inventories.
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Alissa White with American Farmland Trust joined us to provide insight into climate resilience efforts and strategies to help farmers manage weather-related risks.
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Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
January 14, 2026 08:00 AM
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