Many of you might be familiar with Justin Wilson and his Louisiana cooking show. His family has passed down his talents in the kitchen from generation to generation.
RFD-TV’s own Tammi Arender takes us to the Bayou State to prepare a family favorite: beef brisket.
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Reliable, clearly graded middle meats still anchor demand; programs that deliver consistent eating quality and simple, confidence-building menus capture more repeat visits—and more value—back through the beef chain.
Hop in the cab with RFD-TV’s Tammi Arrender as she embarks goes Rural Road Trippin’ to Farmerville, Louisiana, for the Bayou for the Bayou D’Arbonne Folk Life Festival.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Beef demand could be influencing other economic sectors, as consumers adjust spending habits to prioritize higher-priced beef products.
FarmHER Christina Woerner McInnis joined us to discuss the next episode of “FarmHER + RanchHER” and her decision to run for Alabama Ag Commissioner.
FarmHER Laura Adams raises cattle in Georgia, overcoming family tragedy with the help of Farm Dog of the Year, Skippy.
Under this agreement, SCDA will administer a program covering infrastructure and timber losses, as well as future economic and market losses.
The USDA is working with 14 different states, including Georgia, to develop and implement block grants to address the unique disaster recovery needs for each state.
The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.