The Trump administration is taking a close look at mass cullings in the poultry sector. It comes amid soaring egg prices and looming availability concerns stemming from high path avian influenza.
Jason Van Zetten with Oskaloosa Food Products Corp spoke with RFD-TV’s own Tammi Arender on HPAI’s impact on the industry, ripple effects from mass culling, and how the administration aims to address the situation.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
