A big issue in 2024 was USDA’s push for “climate-smart” ag practices. The department poured $3 billion in tax dollars into getting farmers to enroll in projects to reduce emissions and sequester carbon.
With a new administration now in office, many are wondering what might lie ahead.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s own Suzanne Alexander on efforts under the previous administration, the impact on producers, and how new leadership could change USDA’s policies.
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Strong corn exports are anchoring U.S. trade, while soybean sales remain steady, but shipments lag.
Smaller slaughter numbers across beef and pork signal tighter supplies into late 2025, while record-low veal production highlights ongoing structural changes in the sector.
Potash has seen the most significant decline, falling 11 percent over the same five-year period.
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Lower inventories and cautious farrowing plans suggest tighter hog supplies into 2026, keeping producer margins sensitive to demand trends and health risks.
