Federal assistance is on the way for Florida farmers and ranchers.
USDA has announced nearly $700 million in disaster aid, focused on areas like infrastructure, citrus, and timber, in addition to direct market losses.
Florida Farm Bureau President Jeb Smith spoke with RFD-TV’s Suzanne Alexander about the need for aid in the state, the impact recent disasters have had, and how the funding will be used.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
