Federal officials first revealed the discovery of High Path Avian Flu in cattle on March 25th. However, new research shows the virus might have been lurking long before it was found.
A research project, funded by the USDA and CDC, shows a wild bird likely introduced the virus to cattle. From there, they believe the virus circulated locally for around four months before the March discovery.
Using genetics, scientists at the University of Arizona found sequences showing a single transmission event late last year. Tests have revealed no traces of the virus in ground beef, and health leaders reiterate the U.S. food supply is safe despite these cases.
Related Stories
To mark the end of National Chicken Month, we take a look at how the U.S. poultry industry is making a slow and steady recovery following the widespread outbreak of High-Path Avian Flu (HPAI) in 2022 that devastated commercial flocks across the country.
Egg prices have been on a roller coaster this year, soaring sky-high and falling back down to Earth in just a few months.
In June, prices were down 77% compared to the highest weekly price in 2022.
According to the USDA Outlook Board, margins could improve for producers depending on a decrease in cases of High-Path Avian Flu (HPAI).
