Oklahoma’s state veterinarian has a warning, after he says his office was left in the dark about a recent case of high path avian flu.
State vet Rod Hall says that he was recently notified about a positive case by the Oklahoma State Diagnostic Lab. The problem is, his office was never notified by the veterinarian who took the sample.
He reminds vets and animal owners that it is state law to report suspicions of foreign animal diseases or highly consequential diseases to the state.
He is also warning about sources of water that attract wild birds, saying that almost every case in backyard flocks has involved a public water source.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.