From San Francisco and the sea to growing one of the world’s rarest spices on a farm. America’s Heartland takes us to Peace and Plenty Farm where one couple says that they are living their dream.
Related Stories
Trey Myers and T. Wayne Williams discuss lessons learned on the road and what continues inspiring students across the country.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
