KNOXVILLE, Tenn. (RFD News) — Tennessee agriculture leaders are spotlighting the state’s growing wine industry following the designation of a new American Viticultural Area (AVAs) in East Tennessee.
The state is now home to four federally recognized AVAs, with the newest designation known as the “Nine Lakes of East Tennessee.”
An AVA is a defined grape-growing region recognized for unique characteristics such as geography, climate, soil, and elevation that can influence how grapes grow and help shape the character of wine produced in the area.
State agriculture officials say the latest designation marks a major step forward for Tennessee’s wine and grape industry.
They also hope the new AVA designation helps generate additional tourism, wine sales, and agricultural investment across the region.
The mobile bar, or “ComBar,” is built from a real combine harvester and celebrates the farmers behind beer made with U.S.-grown ingredients.
Visitors can enjoy farm-fresh ice cream and produce at F&C Farms.
The American Farm Bureau Federation says higher grocery prices are not translating into a larger share of the food dollar for farmers.
Farm Bureau economist Dr. Faith Parum joins to discuss Fourth of July cookout costs, food price trends, factors contributing to higher grocery bills, and the relationship between consumer food prices and farm income.
Artisan Milling Company has spent nearly two decades producing stone-ground grits.
Suzanne Fanning with Dairy Farmers of Wisconsin joined us to discuss the “Born to Dairy” campaign, dairy promotion efforts in Wisconsin, and the economic role of the state’s dairy industry during National Dairy Month.