Iowa State unveils nation’s first facility focused solely on turkey production

Iowa State University opened the first facility in the nation solely focused on turkey production.

The teaching and research facility will allow students to learn a modern approach to the industry. It was made possible through private donations, including from Tyson Foods.

Iowa’s turkey industry is one of the largest in the U.S.

Related:

Avian Influenza is putting a dent in turkey production

A new Montana processing facility will be a win-win for both ranchers and consumers

UNL Announces Plans for the Small Meat Processing Plant of the Future






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