Modern day conveniences, like the tire shop for example, were not always around. In 1870, if you wanted it, you or someone else had to make it.
Chip Carter takes us on a trip back in time to see how farmers made it all happen.
Catch brand new episodes of “Where the Food Comes From” every Thursday at 7:30 PM Eastern on RFD-TV.
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At Florida dairy operation M&B Products, we learn about bottling milk, lactose intolerance, and so much more!
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 2,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Plainfield, Wisconsin.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
