Georgia has a big vegetable portfolio, including everything from broccoli to zucchini and cabbage.
Producers are hard at work right now harvesting this year’s cabbage crop. The Farm Monitor‘s John Holcomb takes us to Demott Produce in the Peach State.
Lettuce growers: There could be changes coming to the makeup of leafy greens or how they can be processed. Researchers at the University of Georgia are mapping out the microbiome of the vegetable to see if they can figure out what interactions cause E. coli during processing and which bacteria can stop it. This could eventually lead to changes in production.
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From barns to show rings, producers and students say that livestock events offer economic opportunity and life lessons. Let’s take a look at some shows across the southeast in Georgia, Virginia and Louisiana.
House ag leaders had hoped to get the Farm Bill voted on by Easter, but no dates have been secured just yet.
Kentucky Firefighters Jonathan and Lonny Epley and Extension Agent Leann Martin tell us about a new portable grain bin rescue tool, and its potential to enhance safety for farmers and first responders nationwide.
Tennessee Ag in focus: Commissioner Holt shares his farm economy outlook, the TNFB honors a cotton legacy, and TN 4-H and FFA leaders discuss support for the next generation of agriculture in Tennessee.
India trade tensions may affect the U.S. export outlook.
Big oils-and-fats volumes can support crush demand, but fuel markets can quickly tighten supplies.
