Georgia has a big vegetable portfolio, including everything from broccoli to zucchini and cabbage.
Producers are hard at work right now harvesting this year’s cabbage crop. The Farm Monitor‘s John Holcomb takes us to Demott Produce in the Peach State.
Lettuce growers: There could be changes coming to the makeup of leafy greens or how they can be processed. Researchers at the University of Georgia are mapping out the microbiome of the vegetable to see if they can figure out what interactions cause E. coli during processing and which bacteria can stop it. This could eventually lead to changes in production.
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These produce staples last longer and are incredibly versatile, whether cooking from scratch, planning meals, or building a more budget-friendly kitchen routine. These are six fruits and vegetables that stay fresh for weeks.
Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
