A new study out of JBS Australia claims grass-fed and finished beef has lower emissions than the country’s average.
The JBS operations that were found to produce lower carbon emissions than the Australian national average claimed to use “regenerative” agriculture practices like raising grass-fed and finished cattle.
The data showed the farms had a carbon emission baseline of 11.6 kilograms of CO2 per kilogram of live weight. That’s approximately 12 percent below Australia’s national average of 13 percent.
A JBS executive said the project is the first step in understanding what is happening on-farm, and how herd and grazing management can benefit both the environment and the farmer.
Related Stories
Verified U.S. data show real leather’s carbon footprint is lower than advertised — an edge for the American cattle industry in both marketing and byproduct value.
Stagger buys and diversifies fertilizer sources — watch CBAM, India’s tenders, and Brazil’s import pace to time urea, phosphate, and potash purchases.
Tight cattle supplies keep prices high for ranchers, but policy shifts, export barriers, and packer losses signal a volatile road ahead for the beef supply chain.
Pork producers should prioritize health and productivity gains, hedge feed and hogs selectively, and watch Brazil’s export pace and China’s sow policy for price signals.
For tight margins, contract grazing leverages existing acres into new income streams and spreads risk. Here are some tips for row crop farmers looking to diversify.
AFBF Economist Danny Munch shares how passing the Whole Milk for Healthy Kids Act could give the dairy industry a needed boost.
Texas Cattle Feeders Association Chairman Robby Kirkland explains how the ongoing U.S.-Mexico border closure impacts feed yards that rely on Mexican cattle due to the New World Screwworm.
Global nitrogen and phosphate prices remain high despite improved supply fundamentals, with limited Chinese exports and stronger fall applications tightening availability.
Record output, larger stocks, and softer exports point to a well-supplied domestic ethanol market as harvest progresses.
