Everyone’s favorite Hereford bull is back with a new children’s book!
Our friend, Spud The Bull has been winning hearts on social media over the years and his brand new book is now sharing the story of his companion, Bally!
Spud and his “Moom,” Laura Korus, spoke with RFD-TV’s own Tammi Arender on their rise in social media fame and what their second book is all about.
Check out their interview from their first book HERE
Related Stories
This classic Cajun recipe for Red Bean Soup by Justin Wilson is simple to make and absolutely delicious. You’ll love it — we garontee!
“I want to empower women to tell their story.”
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
Crispy crust, creamy Gorgonzola, salty prosciutto, and peppery arugula make this pizza fancy, fast, and full of flavor!