Immigration policy is heavy on the minds of producers.
The group Save Family Farming says that recent deportations have made many farm workers nervous. While the group supports upholding the law, it questions the tactic the Trump Administration is using.
According to Save Family Farming Executive Director Ben Tindall, “There’s a right and responsible way to enforce policy, and there’s a reckless way that hinders and damages individuals and their livelihood and security. And unfortunately, this immigration policy, recently over the last month, seems to be following that latter example of just reckless and somewhat of a ‘Ready, Fire, Aim’ process.”
Tindall says that mixing politics and agriculture is tricky but should be non-partisan.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.