Justin Wilson Easy Cookin’ - Potato Salad Without Potatoes


Cook along with Justin Wilson’s Easy Cookin’ every Saturday at 4:30 pm ET on RFD-TV

Justin Says:

I’ve cooked this for a lot of people and no one ever seems to notice it doesn’t have potatoes in it.


  • 4 stay-fresh bags saltine crackers
  • 1 cup chopped celery
  • 1 cup chopped onions
  • 1 cup sweet relish or chopped sweet pickles, drained
  • 1 cup dill relish or chopped dill pickles, drained
  • 1 tablespoon horseradish sauce
  • 6 large hard-boiled eggs
  • Louisiana hot sauce to taste
  • 1 tablespoon Worcestershire sauce
  • 1 cup pimiento-stuffed olives, drained and chopped, or as much as you like
  • 1 cup pitted black olives, drained and chopped
  • 1 cup chopped green onions
  • Enough mayonnaise to achieve the consistency you like


Crumble the crackers and mix together well with all the other ingredients in a large mixing bowl. If you serve the next day, you might have to add more mayonnaise because the crackers drink up all those tasty juices.