Justin Wilson’s White Navy Beans
Prep Time: 8 hours (30 minutes active)
Cook Time: 2 hours
Total Time: 10 hours
Servings: 6
We have another fantastic Cajun meal from Mr. Justin Wilson! This classic recipe for slow-cooked White Navy Beans is guaranteed to be delicious and “Eazy Cookin!”
Ingredients
- 1 pound of small navy beans, washed well
- 2 cups of green onions, chopped
- 1 tablespoon of garlic, finely chopped
- 1/2 cup of celery, chopped
- 1 tablespoon of dried parsley
- 1/2 teaspoon of dried mint
- 3/4 cup of chopped bell peppers
- 1/2 pound pickled pork shoulder, fat removed and cut into small pieces
- 1/2 pound ham hocks
- 1 tablespoon of Liquid Smoke
- 1 cup of dry white wine
- Louisiana hot sauce or cayenne pepper to taste
- 1/2 cup steak sauce
- Salt to taste
Cooking Instructions
- Soak the beans, green onions, garlic, celery, parsley, mint, and bell peppers in a large bowl overnight, using enough water to generously cover the beans.
- The following day, pat the pickled pork dry with paper towels. Brown the meat slightly in a large pot over a medium-high fire.
- Add the beans and their soaking water to the pot with the meat. Also, add to the pot the ham hocks, liquid smoke, white whine, hot sauce, and steak sauce (all the remaining ingredients except for the salt).
Bring the mixture to a boil, and then reduce the heat to a lovely bubbly boil.
NOTE: If the liquid cooks down, you may need to add hot water.- When the beans are more or less tender, season with salt if needed.
Related Stories
China’s buying decisions continue to be a critical factor in shaping cotton prices and export opportunities worldwide.
Lower inventories and cautious farrowing plans suggest tighter hog supplies into 2026, keeping producer margins sensitive to demand trends and health risks.
Transportation challenges are mounting as droughts lower Mississippi River levels and push freight rates higher.
Industry-wide participation in SHIP enhances biosecurity and fosters global trust in U.S. pork, says swine health expert, Dr. Christine Mainquist-Whigham.
Let’s meet an inspiring young farmer leading the Tennessee FFA this year, but now has his sights set on the National stage.
RFD-TV Markets Expert Tony St. James breaks down the state of agribusiness and harvest progress across each region of the United States for the week of Monday, September 22, 2025.
All eyes will be on today’s Cattle on Feed Report, which analysts say could give a clearer picture of where the market goes next.
More than 100 pork producers traveled to Washington to meet with lawmakers and underscore the threat to small family farms.
Corn and beef exports showed strong momentum, cotton sales surged, and soybean sales held steady, though China remains absent from the U.S. market.
