Red Bean Soup
Photo by thayra83 via Adobe Stock
Justin Wilson’s Red Bean Soup
This classic Cajun recipe for Red Bean Soup by Justin Wilson is simple to make and absolutely delicious. You’ll love it — we garontee!
Servings: 6-8 people
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1 pound of dried red beans, washed really well
- 1 cup of dry white wine
- Onion powder to taste
- Garlic powder to taste
- Salt to taste
- Chopped green onions
Cooking Instructions
- Place the beans in a large mixing bowl, cover generously with water, and let soak overnight. Drain.
- Put the beans in a medium-size pot, add the wine and water to cover, and bring to a boil. Reduce the fire to medium-low, cover, and cook until the beans mash easily, adding more water if necessary. Season with onion and garlic powder.
- Put the cooked beans in a food processor, add salt if necessary, and process to make a nice, thick soup, adding enough water to get the right consistency. Reheat if necessary.
- Add green onions to the soup when serving.
Related Stories
According to the most recent version of the Household Food Security Report for 2022-2023, food insecurity is on the rise in the U.S.
While symbolic, the WTO’s youth hackathon reflects growing calls for creative approaches to food trade and security, with potential implications for reducing losses, expanding biofuel markets, and stabilizing grain flows.
Sen. Roger Marshall, a founding member and chairman of the Make America Healthy Again caucus, joined us with his thoughts on the commission’s latest report and the key ag-related issues.
Produce markets are in transition as fall approaches, with leafy greens and berries under pressure, while vegetables like celery, broccoli, and cauliflower are finding firmer ground.
How many burgers could you buy instead of a house?
