Justin Wilson’s Looking Back
Show Times
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
Justin’s programs on CBS, as well as his PBS show, “Louisiana Cookin’” helped to popularize a style of cooking that most of America previously had limited access. Viewers were regaled with stories, jokes, music, poetry, and, most importantly — cooking!
When Justin told his viewers “I Garontee,” he made them feel like family. Our goal is to do the same thing, offering Justin’s recipes, cookbooks, music, seasonings, and other fine food products to everyone.
Related Content
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
Justin Wilson’s Apple Cobbler is pure Southern comfort—sweet, spiced, pecan-crusted, and baked until bubbly and golden. It’ll knock your socks off, I garontee!
This quirky twist on Southern potato salad (without potatoes) skips the spuds but keeps all the flavor! You’ll love this classic Justin Wilson recipe.
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