FarmHER + RanchHER is sponsored by:

Katey Jo Evans - FarmHER + RanchHER Season 7, Episode 8

Delaware FarmHER Katie Evans turns “ugly” produce into delicious treats through her nationally recognized brand, The Frozen Farmer

FarmHER-RanchHer_s07e08-KateyJoEvans-NOLOGOS_1920x1080.jpg

Katey Evans didn’t grow up on a farm, but she found her calling when she married into a third-generation Delaware farm. What started as a challenge to reduce food waste evolved into The Frozen Farmer, a nationally distributed brand transforming imperfect produce into low-calorie sorbets and creamy treats. After studying ice cream science and launching a creamery on their farm, Katey pitched on Shark Tank and landed a deal that propelled her product into stores across the country. Alongside her husband, daughters, and a crew of women, Katey is redefining what it means to be a modern FarmHer.

Ways to Watch

Watch FarmHER + RanchHER Season 7, Episode 8 featuring Katey Jo Evans when it premieres on Thursday, October 16, at 8:30 PM ET – only on RFD-TV! You can also catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET, or stream any episode of FarmHER + RanchHER any time with your annual subscription to RFD-TV Now.

Related Stories
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

LATEST STORIES BY THIS AUTHOR:

U.S. Rep. Dusty Johnson (R-SD) shares his outlook on the developing U.S.-China Trade agreement, and the ongoing impact of the federal government shutdown—now stretching past four weeks—on rural communities and producers.
RealAg Radio host Shaun Haney joined us on Friday’s Market Day Report to discuss what the Carney-Xi meeting could mean for Canadian producers.
Market analyst and friend of the show, Shawn Hackett, says Brazil’s shifting use of crops for biofuel production is a significant factor.
The Livestock Conservancy joins us in the RFD-TV Studio to discuss how protecting heritage-breed poultry is essential to resilient food systems and the preservation of agricultural traditions.
Texas A&M livestock economist Dr. David Anderson joins Tony St. James to discuss the geopolitical tensions and U.S.-Mexico border closure that are leading to sharp swings in the cattle market.
Arizona producers are proving that desert farming and water conservation can coexist through technology, reuse, and efficiency — reinforcing both food security and environmental stewardship.