Rural Lifestyle
Arkansas Farm Trail Passport brings visitors to operations across the state, like Horton’s Produce & More, where strawberry harvest focuses on quality over quantity.
A Nebraska rancher says his land may not support cattle this year after 2,000 acres were burned in recent devastating wildfires across the state.
Georgia Ag Commissioner Tyler Harper explains the growing threat of invasive hornets in his state and what Southeastern growers should watch for this spring.
Museum explores how early car makers played a part in advancing agriculture
Dr. Jeffrey Gold with the University of Nebraska joined us to explain public health in rural communities and highlight resources residents can access to stay healthy
During World War II, Augusta National Golf Club temporarily became a working farm, raising cattle and turkeys and harvesting pecans to support the war effort.
National FFA Organization CEO Scott Stump has been inducted as an honorary member of Purdue’s Alpha Gamma Rho chapter, recognizing his leadership in agriculture.
Teams create meals from pantry items while incorporating a surprise ingredient
Healthcare leaders and advocates work to connect Georgia farmers with support resources to deal with increasing farm stress.
Organizers say the event helps bridge the gap between producers and consumers
Milestone will be celebrated at the 100th State FFA Convention this summer
Students in 4-H share how prior planning helps set themselves up for success in state fair showing season.
Ag Literacy Week connects students to farming through school visits and hands-on learning
Real Ag Radio’s Shaun Haney talks about astronaut Jeremy Hansen’s historic moment in space with NASA’s Artemis II mission, and Hansen’s connection to agriculture as the son of a Canadian farmer.
North Carolina Farmer Trey Braswell joined us to discuss the White House Easter Egg Roll, his company’s continued involvement, and efforts to expand access to eggs nationwide.
State leaders say the program continues to build the next generation of farmers and producers
America is #StillFarming
High ownership does not always translate into high output, underscoring the importance of structural differences in understanding state-level farm performance.
Regional differences indicate that family ownership is universal, but farm structure and commodity mix determine the extent to which these operations drive agricultural output.
USDA data confirms that U.S. agriculture remains overwhelmingly family-run despite structural shifts in scale and production, according to a new analystis by Farm Flavor.
Explore 4-H
Tennessee students share how the program fosters confidence, connection, and a sense of community
Tennessee Ag in focus: Commissioner Holt shares his farm economy outlook, the TNFB honors a cotton legacy, and TN 4-H and FFA leaders discuss support for the next generation of agriculture in Tennessee.
Lynn County 4-H students showcase robotics and STEM skills at the San Antonio Stock Show, highlighting how ag education programs are preparing the next generation in agritech.
Outdoor Activities & Sports
Strong feedlot demand keeps beef-on-dairy calf premiums elevated.
Education efforts give visitors a closer look at dairy farming at the Rodeo Austin Livestock Show with the help of a cute cow named Lucy.
Texas Farm Bureau intern Jazmine Gutierrez-Davila uses her background and bilingual skills to connect kids to agriculture while attending Rodeo Austin’s Livestock Show.
