With the average age of American farmers nearing 60, there is a renewed focus on young adults entering agriculture. The Kentucky Farm Bureau’s Young Farmer Program is doing just that by providing opportunities to the next generation.
KFB Program Director Taylor Nash spoke with RFD-TV’s Suzanne Alexander about the importance of the Excellence in Ag Program and its upcoming offerings in 2025.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
The Stoney Ridge Farmer saws live-edge Wild Cherry lumber on the mill on his latest vlog.
We have another fantastic cajun meal from Mr. Justin Wilson! This classic recipe for slow-cooked White Navy Beans is guaranteed to be delicious and “Eazy Cookin!”
Producers are hard at work right now harvesting this year’s cabbage crop. The Farm Monitor’s John Holcomb takes us to Demott Produce in the Peach State.
