With the average age of American farmers nearing 60, there is a renewed focus on young adults entering agriculture. The Kentucky Farm Bureau’s Young Farmer Program is doing just that by providing opportunities to the next generation.
KFB Program Director Taylor Nash spoke with RFD-TV’s Suzanne Alexander about the importance of the Excellence in Ag Program and its upcoming offerings in 2025.
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From tinkering with machines to building projects from scratch, students in the National FFA Organization develop skills to help shape future careers.
Hop in the cab with RFD-TV’s Tammi Arrender as she embarks goes Rural Road Trippin’ to Farmerville, Louisiana, for the Bayou for the Bayou D’Arbonne Folk Life Festival.
Key signs of the U.S. beef herd’s recovery are improved pasture conditions, lower feed costs, and increased regulatory alignment and support for producers to implement targeted grazing practices.
Dr. Mark Svoboda with the National Drought Mitigation Center discusses a new global drought report and resources to help operations increase drought resilience.
Jack Daniel’s will end its Cow Feeder Program, which served around 100 livestock operations near the distillery, and redirect spent grains to its anaerobic digester.
Software developers at John Deere Digital are addressing challenges with their new Operations Center, which helps farmers make decisions on the fly.
