Two major food companies have announced that they will be nixing artificial dyes from their U.S. products in two years.
Starting in 2027, The Kraft Heinz Company will halt the production of any new products in the United States that contain artificial dyes and will remove dyes from its products, according to Agri-Pulse. General Mills announced that it will remove the artificial dyes from its cereals and foods served in schools by the summer of 2026, according to AP News.
Food, Drug, and Cosmetic (FD&C) colors are synthetic additives approved by the FDA. Kraft Heinz has said many of its products continue to use FD&C colors in its beverages and desserts.
Story via Michelle Chapman with AP News and Allie Herring with AgriPulse
It’s National Farmers Market Week! A time for local farmers and consumers across the U.S. to celebrate the growth, impact, and vital role of farmers markets in America’s food supply chain.
August 10, 2023 10:58 AM
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Posterity Cider Works is focusing on quality with their ciders. In this clip, Brendan Barnard and Trevor chat about developing flavors with different apples and how older varieties of apples change over time.
For many in the ag community, these food safety tips might be common knowledge. However, taking the extra precaution is worth avoiding a ‘spoiled’ summertime outing!
Chaley Harney, Executive Director of the Montana Beef Council, and Jonna Jones, Director of Marketing for Wentana, LLC, say it’s a great time for both cattle producers and beef consumers to celebrate one of America’s favorite proteins.